Food
We found many brown and green glazed stoneware containers that would
have held preserved foods brought from China, such as pickles, ginger,
bean curd, oil, rice wine, and soy sauce.
Sharing
food is very important in Chinese culture. The laundry contained
many pieces of Chinese bowls, cups, and spoons, and food remains
such as pork bones. This tells us that eating in
traditional
Chinese ways was very important to the laundry workers.
Why do you think Chinese workers spent some of their money buying food imported from China?
Does much of your food come from other countries?
How would future archaeologists learn about what you ate?
or
Compare
your ideas to the archaeologists' ideas

